The World Atlas of Coffee (3rd Edition) - Signed Copy

IMPORTANT: These books were signed in the UK and then shipped to the US, so there may be unexpected delays due to the unpredictable nature of imports in the US right now. Our aim is to ship these books the week of publication (Nov 4th) but, until the books have cleared customs and are in our warehouse, we cannot guarantee the exact delivery window at this time. We will make sure to update you should delivery windows change. Our apologies for this. If you want the guaranteed earliest delivery then Amazon is probably the best place

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This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.

This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.